Just how much does one instance of poor service cost you? A lot can be said about letting one customer’s bad experience slip through your net almost unnoticed, ‘’one person doesn’t make a difference” “we’ve had 600 other customers tonight” “the guy was a prick anyway” Well the truth is that that one […]
How To Deal With Barflies Now when most people think of bar flies they think of a dirty bar. If this is the perception of your bar then people are also going to think of your bar as having dirty glassware, dirty beer lines and flies in your spirit bottles. You don’t want people to […]
So you’ve just had a hard evening working behind the sticks and you’re thinking the same thing you always do after a hard weekend shift. If only everyone was up to the job as much as you are yeah. It would save a lot of time and effort on your part and create more time for having […]
This Video shows you exactly how easy it is to incorporate some style into your daily workings of being a better bartender. this is from the guys at Howcast, check out some more of their flair videos for extra insights and tips on how to use working flair. Why Should We Use Working Flair ?? Great […]
Gin has a long and dark history starting in Italy in the 11th Century, when monks were flavouring distilled spirit with juniper.
The first recognizable ancestor of gin is credited to a Professor of medicine at Holland’s Leyden University called Dr. Sylvius.
British soldiers fighting in Holland during the 17th century found the spirit, which they called ‘Hollands’ and may have brought it home. It is the ‘Hollands’ that gained the nickname ‘Dutch Courage’ as it gave the English soldiers the heart and resolve to fight away from home.