Comments for Be A Better Bartender

Comment on Mastic – The Greek Liqueur You Need To Know About by reyadhossainpatwary

reyadhossainpatwary — Fri, 10 Jun 2022 19:31:31 +0000

So very very good informative and the best article I’ve read. Great job – keep it up.

Comment on Bottoms Up Beer Dispenser: How It Works by Amanda Gunn

Amanda Gunn — Sun, 24 Apr 2022 00:22:40 +0000

The worst invention! My Guiness ended up on the floor! They should come with warning signs.

Comment on Advanced Customer Service: How To Get It Right And Not Fail Your Venue by chinelo ozoekwe

chinelo ozoekwe — Thu, 17 Mar 2022 01:20:33 +0000

nice one

Comment on Mastic – The Greek Liqueur You Need To Know About by BAGCOTTAGE

BAGCOTTAGE — Wed, 09 Feb 2022 09:15:44 +0000

My girlfriend and I visited Bangkok in 2018. We “ditched” one of the scheduled outings and hopped on a songthaew that took us to the Buddhist Temple to get our first ever tatoo! It was a wonderful experience and I highly recommend it to those that wish to get a memorable tatoo. The process is completed with a sterile needle and the work is extraordinary! Also, I recommend tourists check out the pharmacy/cosmetics for items to bring home at cheap prices. Aroma inhalers are amazing as well as tiger balms. Skin bleaching creams and other interesting cosmetic items are fun to look at. We also had excellent luck at the gem and mineral shops. Excellent prices after some minor negotiations!!

Comment on When You Learn About Vodka You Will Never Think They Are All The Same Again by Nate

Nate — Wed, 26 Jan 2022 16:28:17 +0000

The legal regulatory definition of vodka is “a neutral spirit so distilled, or so treated after distillation with charcoal or other materials, as to be without distinctive character, aroma, taste, or color.” You can’t sell Vodka in the US if there is any way to tell the difference. You used a couple thousand words to say “i totally am
susceptible to marketing”.

Comment on What’s Expected of a Bartender? by How Bartenders Can Set Boundaries with Patrons | Just Happy Hours

How Bartenders Can Set Boundaries with Patrons | Just Happy Hours — Fri, 31 Dec 2021 09:30:21 +0000

[…] bartenders should provide free samples of new or superior drinks. Patrons will appreciate it when bartenders suggest good drinks. When they see a guest perusing the menu, a great bartender will suggest something not included in […]

Comment on How To Deal With Barflies by Joel Mitchell

Joel Mitchell — Thu, 28 Oct 2021 07:17:58 +0000

In reply to Sean.

your best bet is to set a few traps (stay on top of the cleaning though as you are, this will stop them in the long run)

But to stop the flys here is what you need to do

Pour just enough cider vinegar to cover the bottom of a jar or a glass.

Add a drop of dish soap (it will break the surface tension of the vinegar so the fruit flies can’t just sit atop the liquid).

Now, cover the jar with plastic wrap and poke a few holes in the top.

They will be like lemmings – add two or three of these to discreet areas behind your bar and remember to change them every couple of days

Hope that helps

Comment on How To Deal With Barflies by Sean

Sean — Sun, 03 Oct 2021 23:35:14 +0000

I have cooled beer lines that create condensation on the outsides. Can’t keep them dry at all. Insecticide doesn’t work. Bar is scrubbed & as dry as I can get it. Would flypaper work or would that be a waste of time?

Comment on Mastic – The Greek Liqueur You Need To Know About by 11 Tastiest Liqueurs From Around The World - SNM GURU

11 Tastiest Liqueurs From Around The World - SNM GURU — Fri, 13 Aug 2021 01:45:00 +0000

[…] unique liqueur comes from Greece. Mastic liqueur or Mastiha has a subtle flavor like a cinnamony pine forest that comes from the resin of the mastic […]

Comment on Mastic – The Greek Liqueur You Need To Know About by Can This Ancient Greek Medicine Cure Humanity? – ΙΚΑΡΙΩΤΙΚΑ ΝΕΑ

Can This Ancient Greek Medicine Cure Humanity? – ΙΚΑΡΙΩΤΙΚΑ ΝΕΑ — Wed, 23 Jun 2021 10:09:48 +0000

[…] produced. The resin has long been a culinary darling in Greece, especially as a chewing gum, a liqueur or a flavoring in sweets. Lately the enterprising islanders have assigned it a much broader […]

Comment on The 20 Commandments of Being a Bartender by Bartending - The Importance Of Customer Service For Bartenders ...

Bartending - The Importance Of Customer Service For Bartenders ... — Fri, 07 May 2021 17:52:57 +0000

[…] 9. The 20 Commandments of Being a Bartender […]

Comment on Dessert Wines: It’s Time To Increase Your Knowledge On This Sweet Subject by Joel Mitchell

Joel Mitchell — Tue, 23 Mar 2021 11:38:04 +0000

In reply to Gabsile. Thanks! Glad that you got some good knowledge out it :)