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“The Bar Book: Elements of Cocktail Technique” by Jeffrey Morgenthaler

“This was the one book I would always have kicking around the office, and it was the unofficial training manual for bartenders and barbacks alike,” says bartender Gareth Howells, a North American brand ambassador for Dewar’s. Howells adds that he “learned a huge amount from this when I first started bartending, and it really helped me refine various aspects of my processes.” Novaski agrees and says it is “great for educating people on technique and what bar tools they need and why.” According to Sterling, “This book is able to present basic facts in a funny and simple way, allowing a first-time or at-home bartender to learn the basics, and impress.”

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Description

Looking to impress your family and guests with your cocktails? Look no further than this cocktail recipe book, The Bar Book – Bartending and mixology for the home cocktail enthusiast.

Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail and bartender book out there. This indispensable guide breaks down bartending into bar essential techniques, and then applies them to building the best drinks.

Over 60 of the best drink recipes: The Bar Book contains more than 60 cocktail recipes that employ the techniques you will learn in this craft cocktail book. Each technique is illustrated with how-to photography to provide inspiration and guidance.

Bartending and mixology techniques include the best practices for:

  • Juicing
  • Garnishing
  • Carbonating
  • Stirring and shaking
  • Choosing the correct ice for proper chilling and dilution of a drink
  • And, much more

If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending and mixology books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.

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